FOOD SAFETY LEVEL 2 IN CATERING
 
Overview
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
 
Description
Learning Outcomes
 
Introduction to Food Safety
Hazards associated with Food Safety
Food poisoning and contamination
HACCP
Temperatures
Personal Hygiene
Allergies and Intolerances
Premises, Equipment and Pest Control
Cleaning and Disinfecting
Legislation and requirements
 
Duration
 
60 mins